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Books : Ben & Jerry's Homemade Ice Cream & Dessert Book


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Binding: Paperback
Dewey Decimal Number: 641.862
EAN: 9780894803123
ISBN: 0894803123
Label: Workman Publishing Company
Manufacturer: Workman Publishing Company
Number Of Items: 1
Number Of Pages: 128
Publication Date: January 05, 1987
Publisher: Workman Publishing Company
Sales Rank: 1595
Studio: Workman Publishing Company




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Editorial Review:

Product Description:
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - This books needs updating
I was really looking forward to this book based on the reputation of Ben and Jerry's Ice Creams. I was VERY disappointed that this book, published in the 1980's, features many recipes that call for whole raw eggs that don't get cooked !! Was there no problem with salmonella back then? I would have expected them to update the book or tell the home cook how to make an acceptable substitution. Better yet, when we buy Ben and Jerry's I can't believe the FDA allows them to sell a product that has ... Read More



Rating: 5 out of 5 stars - MMMMMmmmmmmm....
The ice cream turns out so well from this book. I use a Cuisinart electric ice cream maker with this and my ice cream is WONDERFUL. So far the pumpkin ice cream has been the biggest hit.



Rating: 5 out of 5 stars - Entertainly and Educational
We purchased this book at the same time as we invested in Cuisinart's Indulgence Ice Cream Maker. Both were excellent purchases and make a great team.

Please read the introductory pages and sidebars in this book. Not only a fun read but also enlightening and encouraging for small business dreamers and ice cream makers.

All of the recipes I have tried say they make a quart. This is a generous (of course) quart because generous is part of Ben and Jerry's philosophy.
... Read More



Rating: 3 out of 5 stars - Interesting ice cream book
This book was a disappointment to me - three basic recipes for ice cream to which you then add different ingredients. They also have some sorbet and drink recipes. Their background was interesting, but I could have read it online. After making a few of their recipes we decided we liked our old standby (which is one of theirs as well): 2 cups milk, 1 can sweetened condensed milk (we use nonfat), then you can add a little more sugar if you like, an egg, almond and/or vanilla extract. Mix and use ... Read More



Rating: 5 out of 5 stars - The best home made ice cream!
I ordered this book along with my new Kitchen Aid ice cream maker. The book is delightful, written with lots of humor and interesting stories of how Ben & Jerry started their business. Oh, and the recipes are great too! Really, there are some wonderful recipes in this little book. I was concerned about using raw eggs. I live in a very small Canadian town and was unable to get pasteurized eggs. I went online to see what temperatures kill Salmonella and found that "storing below freezing will ... Read More



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