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Books : Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking |
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List Price: $27.95Amazon.com's Price: $16.77 You Save: $11.18 (40%)Prices subject to change.
Availability: Usually ships in 24 hours
Binding: Hardcover
Dewey Decimal Number: 641.815
EAN: 9780312362911
ISBN: 0312362919
Label: Thomas Dunne Books
Manufacturer: Thomas Dunne Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: November 13, 2007
Publisher: Thomas Dunne Books
Release Date: November 13, 2007
Sales Rank: 124
Studio: Thomas Dunne Books
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Editorial Review:
Product Description:
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
Customer Reviews
Average Rating: 
Rating:  - good bread in next to no time
I bought this book because of an article in the New York Times that gave the basic bread recipe from this book. My experience with the basic recipe has been so satisfying that I have not yet ventured into the others in the book. It is definitely the easiest bread recipe I have ever tried, and the results are as tasty as any homemade bread I have eaten. This bread is my usual contribution to potlucks at church and work, and if there is any left, someone always wants to take it home.
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Rating: - Artisan Bread in five minutes
I have just received the book after a considerable delay. I have looked through the book and find it very interesting . Can't wait to try some of the bread recipes. I think I am going to like using it.
Rating:  - Great gift, great bread
I gave this book as a gift to my partner and was so inspired I mixed up the first batch of bread dough. We had bread with some soup last night and it exceeded any locally available "artisan bread". I have been baking for 30+ years and this was REALLY easy, minimal effort for excellent results.
Rating: - Artisan Bread in Five Minutes a Day
Excellent Book--have shared bread with friends and family--raved about the baked produt--have bought book for family also--easy instructions--
Rating: - Newbie is now a pro!
I tried once long ago to make bread but it was an utter failure. After hearing an interview with the author on NPR, I thought I just had to give this book- and this method- a try.
On day one, I made my first batch. Day two, I made the best bread I've ever eaten. I was so impressed with me! The directions are easy. The author explains not only HOW to do it, but WHY, helping me to really understand the mechanics involved. Perfect for the beginner--- but with the results of a pro.
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