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Books : In Defense of Food: An Eater's Manifesto


List Price: $15.00
Amazon.com's Price: $10.20
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Binding: Paperback
Dewey Decimal Number: 613
EAN: 9780143114963
ISBN: 0143114964
Label: Penguin (Non-Classics)
Manufacturer: Penguin (Non-Classics)
Number Of Items: 1
Number Of Pages: 256
Publication Date: April 28, 2009
Publisher: Penguin (Non-Classics)
Release Date: April 28, 2009
Sales Rank: 97637
Studio: Penguin (Non-Classics)




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Editorial Review:

Product Description:
What to eat, what not to eat, and how to think about health: a manifesto for our times.

Amazon.com Review:
Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient 'healthy' alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action—'Eat food. Not too much. Mostly plants.'--is a program I actually want to follow. --Anne Bartholomew





Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - One of Us...One of Us..join us..forever and...ever
I have to say I'm prejudiced towards this kind of book that offers the reader a "lifestyle". With that said, I probably follow a lot of the ideas in the book, but I didn't have to read the thing to come to obvious conclusions like eating fewer portions of food will make you thinner. Really? Processed food is bad for me? Wow, I've been living a lie.

Though it won't explain how some people live healthy and long lives and they eat crap, drink too much, and smoke.

I'm impressed ... Read More



Rating: 5 out of 5 stars - Eat food
Pollan's seven word manifesto has the potential to change how we eat in this country. He goes through the science of where we went wrong (redutionism) and then tries to explain how we can do better (holism).

Eat food, mostly plants, not too much. He then explains that is clear and understandable terms. We should all read this book and inculcate its message into our lives.



Rating: 3 out of 5 stars - A manifesto for mindful food consumption...
Author Michael Pollan develops a powerful thesis which is succinctly summarized in the title:

* Eat food (he defines "food" and differentiates it from what passes for food at the grocery store
* Eat in moderation
* Eat mostly plants

That pretty much sums up the message, along with ancillary tips: eat at a table, eat with others, grow a garden however small, etc. About 60% of the book is filled with background material and science which at times made my eyes glaze ... Read More



Rating: 5 out of 5 stars - Timely book by Pollan
Michael has written another gem. This book is profound and timely. What you eat and approach to food have a great deal to do with your health. He argues that the western diet is the problem. hard to dispute!



Rating: 3 out of 5 stars - Only the last 1/3 of the book is useful.
First off, I am rather surprised at all the glowing reviews. The author really has no credentials to be writing about a subject such as the one he is trying to tackle. He starts off the book poo-pooing food science, but at the core of the book, he's really just ragging on the food industry for exploiting the scientific results (often from a single unrepeated study. Scientific facts are cemented by repeated studies, something the author fails to understand). Through the first 2/3s of the book, he really just ... Read More



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