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Books : The Omnivore's Dilemma: A Natural History of Four Meals


List Price: $39.95
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Binding: Audio CD
Dewey Decimal Number: 394.12
EAN: 9780143058410
Format: Audiobook
ISBN: 014305841X
Label: Penguin Audio
Manufacturer: Penguin Audio
Number Of Items: 13
Number Of Pages: 1
Publication Date: April 11, 2006
Publisher: Penguin Audio
Sales Rank: 67270
Studio: Penguin Audio




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Product Description:
The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Unabridged CDs -11 CDs, 13 hours



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Must Read
This book is a life changer. A must read for every American, in my opinion.



Rating: 5 out of 5 stars - eye-opening
This book is interesting and informative without being preachy. Pollan explains the reality of industrial food and the difficulty in returning to our roots. It definitely gives one a lot to think about. It's definitely influenced the way my family perceives and buys our food.



Rating: 5 out of 5 stars - Changed my life.
This book changed my life. No really, it did. It is beautifully well written but contains so much valuable and accessible information. Everyone should be required to read it because it dispels many misperceptions about food products available today. Michael Pollan is one of the greatest authors I've ever read and I recommend this book to everyone. In fact, I plan to give it to everyone for Christmas this year.



Rating: 5 out of 5 stars - What we need to know, and don't
I heard first about this book while viewing CSpan 2 several months ago. Read this book and then his follow-up In Defense of Food: An Eater's ManifestoBoth books were eye-openers as to what we should and don't know about the omnivore's true dilemma. I'm still puzzled about "organic" but did learn to look for real food rather than all those nonfood substitutes so prevalent in our grocery stores. I'm also convinced I'll spend more to get better tasting real food from now on. I like those eggs that ... Read More



Rating: 5 out of 5 stars - Great Book
Very interesting. It is for the person who really wants to know where our food comes from.



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